We investigated the effect of contemporary forest harvesting practices on warm-season thermal regimes of headwater streams using a Before-After-Control-Intervention (BACI) design within a nested, paired watershed study. We applied harvesting treatments to four headwater tributaries of Hinkle Creek, designed in accordance with the Oregon Forest Practices Act. Therefore, fixed-width buffer strips containing overstory merchantable trees were not left adjacent to the four non-fish-bearing streams. The summer following harvesting, we observed a variable temperature response across the four harvested streams. Mean maximum daily stream temperatures ranged from 1.5 C cooler to 1.0 C warmer relative to pre-harvest years. We also observed significantly lower minimum and mean daily stream temperatures, and recorded particularly low temperatures in treatment streams on days that minimum stream temperatures in reference streams were high. At the watershed scale, we did not observe cumulative stream temperature effects related to harvesting 14% of the watershed area in multiple, spatially-distributed harvest units across four headwater catchments. At the watershed outlet, we observed no change to maximum, mean, or minimum daily stream temperatures. We attribute the lack of consistent temperature increases in headwater streams to shading provided by a layer of logging slash that deposited over the streams during harvesting, and to increased summer baseflows.